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Low Fat Pepperoni Pizza on a Flat Out
AKillian24 · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
67g
Cheese
28g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellafat free mozzarella cheese0.25 cup · 28.3g
- sauce tomatopizza sauce0.3333333333333333 cup · 66.7g
- cheese mozzarellalow fat mozzarella2 tbsp
- cheese otherparmesan cheese2 tsp
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 low-fat low-carb whole wheat tortilla
- over cheese8 -12 slices turkey pepperoni
- over cheesechopped green peppers2 tbsp · 25g
- over cheese2 sliced mushrooms
- over cheese1/3 of a small onion