Low-Fat Fruit Pizza
B-Rock · food.com · 2009 · Original
Style not identified
DietVegetarian. Not vegan: light cream cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
246g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
227g
Dough weight
446g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (5)
- sugarpowdered sugar1/2 cup · 100g
- flourwhite flour3/4 cup · 150g
- flourwhole wheat flour3/4 cup · 96g
- cheese otherlight cream cheese8 oz · 227g
- sugarsugar1/2 cup · 100g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselow-fat margarine3/4 cup · 150g
- over cheesevanilla1 tsp · 4.2g
- over cheeseraspberries1 cup · 200g
- over cheeseblueberries1/2 cup · 100g
- over cheese2 kiwi
- over cheese2 apricots
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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