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Low-Fat Fruit Pizza
B-Rock · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
246g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
446g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- sugarpowdered sugar0.5 cup · 100g
- flourwhite flour0.75 cup · 150g
- flourwhole wheat flour0.75 cup · 96g
- cheese otherlight cream cheese8 oz · 226.8g
- sugarsugar0.5 cup · 100g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselow-fat margarine0.75 cup · 150g
- over cheesevanilla1 tsp · 4.2g
- over cheeseraspberries1 cup · 200g
- over cheeseblueberries0.5 cup · 100g
- over cheese2 kiwi
- over cheese2 apricots