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Light Salami and Feta Mini Pizzas With Tossed Greens
Dole9027 · food.com · 2011 · Original
Style not identified
DietNot vegetarian: light salami. Reviewed: light salami; feta.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil1 tsp · 4.5g
- cheese othercrumbled feta cheese1/4 cup · 28.3g
- sauce tomatofinely chopped fresh oregano or 1/2 teaspoon dried oregano2 tsp
- oilextra virgin olive oil1 1/2 tbsp · 20.4g
- saltsalt and black peppern/a
- sauce tomato4 DOLE Strawberry Tomatoesn/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesethinly sliced red onion1/2 cup · 100g
- over cheesesmall dice zucchini3/4 cup · 150g
- over cheese10 slices light salami
- over cheesearlic clove
- over cheesered wine or 2 teaspoons balsamic vinegar2 tsp · 8.4g
- over cheeseDOLE Italian Blend5 oz · 142g
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