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Light Salami and Feta Mini Pizzas With Tossed Greens
Dole9027 · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
28g
Dough weight
25g
Process
Bake temp
450°F / 232°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil1 tsp · 4.5g
- cheese othercrumbled feta cheese0.25 cup · 28.3g
- sauce tomatofinely chopped fresh oregano or 1/2 teaspoon dried oregano2 tsp
- oilextra virgin olive oil1.5 tbsp · 20.4g
- saltsalt and black pepper—
- sauce tomato4 DOLE Strawberry Tomatoes—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 Mini Boboli Pizza Crusts
- over cheesethinly sliced red onion0.5 cup · 100g
- over cheesesmall dice zucchini0.75 cup · 150g
- over cheese10 slices light salami
- over cheesearlic clove
- over cheesered wine or 2 teaspoons balsamic vinegar2 tsp · 8.4g
- over cheeseDOLE Italian Blend5 oz · 141.8g