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Leftover Pizza Frittata (Using Leftover Pizza!)
Just Garlic · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
85g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil1 tbsp · 13.6g
- cheese othersharp cheddar cheese0.75 cup · 84.8g
- cheese othergrated parmesan cheese2 tbsp
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 slices prepared pizza
- over cheesefresh Baby Spinach2.5 cup · 500g
- over cheesearlic clove
- over cheese6 eggs
- over cheeseitalian seasoning0.5 tsp · 2.1g
- over cheeseblack pepper