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Leek and Onion Focaccia
dicentra · food.com · 2008 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
5g
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (3)
- oil1 -2 teaspoon olive oil1 tsp · 4.5g
- saltsalt and pepper—
- cheese other1 -2 tablespoon parmesan cheese1 tbsp
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pizza dough
- over cheesethinly sliced leek0.5 cup · 100g
- over cheesethinly sliced yellow onion0.5 cup · 100g
- over cheesethinly sliced red onion0.5 cup · 100g
- over cheesedried sage0.5 tsp · 2.1g