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Kids' Calzones
SilentCricket · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
170g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
60-75 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato1 can of your favorite pizza sauce226.8g
- cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef0.5 lb · 226.8g
- over cheesechopped onion0.25 cup · 50g
- over cheesechopped ripe olives2 tbsp · 25g
- over cheesebasil1 tsp · 0.5g
- over cheeseoregano0.5 tsp · 0.3g
- over cheese3 French rolls or 1 loaf French bread