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Karen's Slow Cooker Pizza Chicken

RavynLoony · food.com · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

119g

Hydration

Salt

Yeast

Oil

Sauce

335g

Cheese

Dough weight

423g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (5)

  • sauce tomato1 can condensed tomato soup304.8g
  • dairy dough1 can condensed cream of mushroom soup304.8g
  • sauce tomatotomato paste2 tbsp · 30.6g
  • waterwater0.5 cup · 118.5g
  • saltsalt and pepper

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese4 boneless skinless chicken breasts
  • over cheese1 onion
  • over cheesereen bell pepper
  • over cheese2 stalks celery
  • over cheesedried parsley1 tbsp · 1.5g
  • over cheesedried oregano1 tbsp · 1.5g
  • over cheesedried basil1 tbsp · 1.5g
  • over cheese1 bay leaf