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Karen's Slow Cooker Pizza Chicken
RavynLoony · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
119g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
335g
Cheese
—
Dough weight
423g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato1 can condensed tomato soup304.8g
- dairy dough1 can condensed cream of mushroom soup304.8g
- sauce tomatotomato paste2 tbsp · 30.6g
- waterwater0.5 cup · 118.5g
- saltsalt and pepper—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 boneless skinless chicken breasts
- over cheese1 onion
- over cheesereen bell pepper
- over cheese2 stalks celery
- over cheesedried parsley1 tbsp · 1.5g
- over cheesedried oregano1 tbsp · 1.5g
- over cheesedried basil1 tbsp · 1.5g
- over cheese1 bay leaf