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KAF Sourdough Cinnamon Apple Flatbread

Bonnie G #2 · food.com · 2013 · Original

other (asserted)

Baker's percentages

Flour

375g

Water

178g

Hydration

47.4%

Salt

2.4%

Yeast

54.93%

Oil

10.9%

Sauce

Cheese

Dough weight

884g

Process

Bake temp

500°F / 260°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Bulk

1h

Ingredients (8)

  • yeastsourdough starter1 cup · 200g
  • waterlukewarm water0.75 cup · 177.8g
  • yeastinstant yeast2 tsp · 6g
  • flourunbleached all-purpose flour3 cup · 375g
  • saltsalt1.5 tsp · 9g
  • dairy doughnonfat dry milk powder2 tbsp · 25g
  • oilolive oil3 tbsp · 40.8g
  • sugarmaple syrup0.25 cup · 50g

Toppings (2)

  • over cheese4 very large firm apples1814.4g
  • over cheeseboiled cider54.5g