KAF Sourdough Cinnamon Apple Flatbread

Name: KAF Sourdough Cinnamon Apple Flatbread
Cook time: 15 min
Ingredients: 1 cup sourdough starter; 0.75 cup lukewarm water; 2 tsp instant yeast; 3 cup unbleached all-purpose flour; 1.5 tsp salt; 2 tbsp nonfat dry milk powder; 3 tbsp olive oil; 0.25 cup maple syrup

Bonnie G #2 · food.com · 2013 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

375g

Water

178g

Hydration

47.4%

Salt

2.4%

Yeast

—

Oil

10.9%

Sauce

—

Cheese

—

Dough weight

884g

Process

Bake temp

500°F / 260°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Bulk

Ingredients (8)

yeastsourdough starter1 cup · 200g
waterlukewarm water0.75 cup · 177.8g
yeastinstant yeast2 tsp · 6g
flourunbleached all-purpose flour3 cup · 375g
saltsalt1.5 tsp · 9g
dairy doughnonfat dry milk powder2 tbsp · 25g
oilolive oil3 tbsp · 40.8g
sugarmaple syrup0.25 cup · 50g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese4 very large firm apples4 lb · 1814.4g
over cheeseboiled cider0.25 cup · 54.5g

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (2)