← All pizzas
KAF Sourdough Cinnamon Apple Flatbread
Bonnie G #2 · food.com · 2013 · Original
other (asserted)
Baker's percentages
Flour
375g
Water
178g
Hydration
47.4%
Salt
2.4%
Yeast
54.93%
Oil
10.9%
Sauce
—
Cheese
—
Dough weight
884g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (8)
- yeastsourdough starter1 cup · 200g
- waterlukewarm water0.75 cup · 177.8g
- yeastinstant yeast2 tsp · 6g
- flourunbleached all-purpose flour3 cup · 375g
- saltsalt1.5 tsp · 9g
- dairy doughnonfat dry milk powder2 tbsp · 25g
- oilolive oil3 tbsp · 40.8g
- sugarmaple syrup0.25 cup · 50g
Toppings (2)
- over cheese4 very large firm apples1814.4g
- over cheeseboiled cider54.5g