KAF Sourdough Cinnamon Apple Flatbread
Bonnie G #2 · food.com · 2013 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: nonfat dry milk powder.
Against 5,130 pizza recipes
Flatbread style, 53% hydration: drier than 86% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
375g
Liquid, as water
200g
Hydration
53.3%
Salt
2.4%
Yeast
n/a
Oil
10.9%
Sauce
n/a
Cheese
n/a
Dough weight
884g
Process
Bake temp
n/a
Bake time
25 to 30 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (8)
- yeastsourdough starter1 cup · 200g
- waterlukewarm water3/4 cup · 178g
- yeastinstant yeast2 tsp · 6g
- flourunbleached all-purpose flour3 cup · 375g
- saltsalt1 1/2 tsp · 9g
- dairy doughnonfat dry milk powder2 tbsp · 25g
- oilolive oil3 tbsp · 40.8g
- sugarmaple syrup1/4 cup · 50g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 very large firm apples4 lb · 1814g
- over cheeseboiled cider1/4 cup · 54.5g
Keep exploring
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