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Homemade Pizza Crust
Lennie · food.com · 2002 · Original
Style not identified
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
95% hydration: wetter than 96% of the 1,480 doughs that parse, baked at 425°F, hotter than 35% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
237g
Hydration
94.8%
Salt
2.4%
Yeast
n/a
Oil
7.2%
Sauce
n/a
Cheese
n/a
Dough weight
511g
Process
Bake temp
425°F / 218°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose flour2 cup · 250g
- saltsalt1 tsp · 6g
- yeast1 package rapidmix yeastn/a
- waterhot tap water1 cup · 237g
- oilolive oil4 tsp · 18g
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