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Homemade Pizza Crust
Lennie · food.com · 2002 · Original
other (asserted)
Baker's percentages
Flour
250g
Water
237g
Hydration
94.8%
Salt
2.4%
Yeast
—
Oil
7.2%
Sauce
—
Cheese
—
Dough weight
511g
Process
Bake temp
425°F / 218°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose flour2 cup · 250g
- saltsalt1 tsp · 6g
- yeast1 package rapidmix yeast1 each · 0g
- waterhot tap water1 cup · 237g
- oilolive oil4 tsp · 18g