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Quick and dirty focaccia
Unknown · recipetineats.com · 2025 · Original
focaccia genovese (asserted)
Baker's percentages
Flour
300g
Water
280g
Hydration
93.3%
Salt
2.0%
Yeast
1.17%
Oil
6.8%
Sauce
—
Cheese
—
Dough weight
610g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourbread flour )2 cup · 300g
- yeastinstant yeast )1.125 tsp · 3.5g
- saltcooking salt / kosher salt )0.75 tsp · 4.5g
- water+ 2 tbsp very warm water )1 cup · 280g
- oilextra virgin olive oil1.5 tbsp · 20.4g
- saltsea salt flakes )0.25 tsp · 1.5g