Quick and dirty focaccia
recipetineats.com · 2025 · Original
Focacciainferred from the title
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
Focaccia style, 93% hydration: wetter than 95% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 93%) · 425 to 475°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
280g
Hydration
93.3%
Salt
2.0%
Yeast
1.17%
Oil
6.8%
Sauce
n/a
Cheese
n/a
Dough weight
610g
Process
Bake temp
450°F / 232°C
Bake time
8 to 12 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourbread flour )2 cup · 300g
- yeastinstant yeast )1.1 tsp · 3.5g
- saltcooking salt / kosher salt )3/4 tsp · 4.5g
- water+ 2 tbsp very warm water )1 cup · 280g
- oilextra virgin olive oil1 1/2 tbsp · 20.4g
- saltsea salt flakes )1/4 tsp · 1.5g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
- Neapolitan-Style Pizza Dough with Garlic and Italian Seasoningsallrecipes.com · 95% hydration · Neapolitan
- How to Make Roman Style Pan Pizzahonestcooking.com · 91% hydration · Roman al taglio
- Skillet Pizza Two Ways: Tomato & Mozzarella | Kale & Mushroom with Crème Fraîchealexandracooks.com · 89% hydration · Pan Pizza
Do something with it
- Scale this doughStart from 93% hydration and 2.0% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 93% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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