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Garlic Lover's Pizza Crust for the Bread Machine
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Flour
254g
Water
170g
Hydration
67.0%
Salt
1.2%
Yeast
2.36%
Oil
10.7%
Sauce
—
Cheese
—
Dough weight
465g
Process
Bake temp
400°F / 204°C
Bake time
10-20 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- water6 fluid ounces lukewarm water6 oz · 170.1g
- oilolive oil2 tbsp · 27.2g
- flourbread flour2 cup · 254g
- sugarwhite sugar1 tsp · 4.2g
- saltsalt0.5 tsp · 3g
- yeastactive dry yeast2 tsp · 6g
Toppings (1)
- over cheese3 cloves garlic