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Garlic Lover's Pizza Crust for the Bread Machine
allrecipes.com · 2020 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
67% hydration: drier than 50% of the 1,480 doughs that parse, baked at 400°F, hotter than 24% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
254g
Water
170g
Hydration
67.0%
Salt
1.2%
Yeast
2.36%
Oil
10.7%
Sauce
n/a
Cheese
n/a
Dough weight
465g
Process
Bake temp
400°F / 204°C
Bake time
10 to 20 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- water6 fluid ounces lukewarm water6 oz · 170g
- oilolive oil2 tbsp · 27.2g
- flourbread flour2 cup · 254g
- sugarwhite sugar1 tsp · 4.2g
- saltsalt1/2 tsp · 3g
- yeastactive dry yeast2 tsp · 6g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 cloves garlic
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