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Herbed Pizza Dough
ChefCO Mom · food.com · 2008 · Original
Style not identified
DietVegetarian. Not vegan: parmesan cheese.
Against 5,130 pizza recipes
49% hydration: drier than 90% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
600g
Water
296g
Hydration
49.4%
Salt
0.5%
Yeast
0.70%
Oil
2.3%
Sauce
n/a
Cheese
n/a
Dough weight
919g
Process
Bake temp
n/a
Bake time
15 to 18 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourflour3 cup · 600g
- waterwarm water1 1/4 cup · 296g
- oilolive oil1 tbsp · 13.6g
- yeastfast rising yeast1 tsp · 4.2g
- sugarbrown sugar1/2 tsp · 2.1g
- saltgarlic salt1/2 tsp · 3g
- cheese otherparmesan cheese1 tsp
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebasil1 tsp · 0.5g
- over cheeserosemary1 tsp · 4.2g
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