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Easiest Ever Pizza Dough
Sackville · food.com · 2002 · Original
other (asserted)
Baker's percentages
Flour
600g
Water
296g
Hydration
49.4%
Salt
0.5%
Yeast
0.70%
Oil
2.3%
Sauce
—
Cheese
—
Dough weight
919g
Process
Bake temp
400°F / 204°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- flourflour3 cup · 600g
- waterwarm water1.25 cup · 296.3g
- oilolive oil1 tbsp · 13.6g
- yeastfast rising yeast1 tsp · 4.2g
- sugarsugar0.5 tsp · 2.1g
- saltsalt0.5 tsp · 3g