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Easiest Ever Pizza Dough
Sackville · food.com · 2002 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
49% hydration: drier than 90% of the 1,480 doughs that parse, baked at 400°F, hotter than 24% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
600g
Water
296g
Hydration
49.4%
Salt
0.5%
Yeast
0.70%
Oil
2.3%
Sauce
n/a
Cheese
n/a
Dough weight
919g
Process
Bake temp
400°F / 204°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- flourflour3 cup · 600g
- waterwarm water1 1/4 cup · 296g
- oilolive oil1 tbsp · 13.6g
- yeastfast rising yeast1 tsp · 4.2g
- sugarsugar1/2 tsp · 2.1g
- saltsalt1/2 tsp · 3g
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