Herbed Onion Focaccia
diner524 · food.com · 2007 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: parmesan cheese.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
600g
Water
237g
Hydration
n/a
Salt
1.8%
Yeast
1.00%
Oil
2.3%
Sauce
n/a
Cheese
n/a
Dough weight
880g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
18 to 20 min
Oven
home standard
Surface
stone
Ingredients (7)
- waterwater1 cup · 237g
- sugarsugar1 tbsp · 12.5g
- saltsalt1 1/2 tsp · 9g
- cheese otherparmesan cheese1 tsp
- flourflour3 cup · 600g
- yeastactive dry yeast2 tsp · 6g
- oilolive oil1 tbsp · 13.6g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseonion1/3 cup · 66.7g
- over cheesegarlic powder1/2 tsp · 2.1g
- over cheesedried basil1/2 tsp · 0.3g
- over cheesedill weed1/2 tsp · 2.1g
- over cheesepepper1/2 tsp · 2.1g
- over cheesedried parsley flakes1/2 tsp · 0.3g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
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