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Herbed Onion Focaccia
diner524 · food.com · 2007 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
600g
Water
237g
Hydration
—
Salt
1.8%
Yeast
1.00%
Oil
2.3%
Sauce
—
Cheese
—
Dough weight
880g
Process
Bake temp
500°F / 260°C
Bake time
18-20 min
Oven
home standard
Surface
stone
Ingredients (7)
- waterwater1 cup · 237g
- sugarsugar1 tbsp · 12.5g
- saltsalt1.5 tsp · 9g
- cheese otherparmesan cheese1 tsp
- flourflour3 cup · 600g
- yeastactive dry yeast2 tsp · 6g
- oilolive oil1 tbsp · 13.6g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseonion0.3333333333333333 cup · 66.7g
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheesedried basil0.5 tsp · 0.3g
- over cheesedill weed0.5 tsp · 2.1g
- over cheesepepper0.5 tsp · 2.1g
- over cheesedried parsley flakes0.5 tsp · 0.3g