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Herbed Focaccia Bread
nichelletagg · food.com · 2008 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
600g
Water
237g
Hydration
—
Salt
1.0%
Yeast
3.00%
Oil
0.2%
Sauce
—
Cheese
—
Dough weight
875g
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (7)
- waterwater1 cup · 237g
- saltsalt1 tsp · 6g
- flourflour3 cup · 600g
- oilolive oil0.25 tsp · 1.1g
- sugarsugar1 tbsp · 12.5g
- yeastinstant yeast2 tbsp · 18g
- saltkosher salt—
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesetotal mixed herbs2 tsp · 1g