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Herb & Parmesan Pizza Dough (Bread Maker)
appetizerqueen · food.com · 2007 · Original
Style not identified
DietVegetarian. Not vegan: parmesan cheese.
Against 5,130 pizza recipes
71% hydration: wetter than 64% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
375g
Water
267g
Hydration
71.2%
Salt
1.6%
Yeast
2.00%
Oil
7.3%
Sauce
n/a
Cheese
n/a
Dough weight
687g
Process
Bake temp
n/a
Bake time
18 to 20 min
Oven
home standard
Surface
stone
Ingredients (7)
- waterwater1 cup · 237g
- oilolive oil2 tbsp · 27.2g
- flourall-purpose flour3 cup · 375g
- sugarsugar1 tsp · 4.2g
- saltsalt1 tsp · 6g
- cheese otherparmesan cheese2 tsp
- yeastregular active dry yeast2 1/2 tsp · 7.5g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic clove
- over cheesemixed Italian herbs1 tbsp · 12.5g
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