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Herb & Parmesan Pizza Dough (Bread Maker)
appetizerqueen · food.com · 2007 · Original
other (asserted)
Baker's percentages
Flour
375g
Water
267g
Hydration
71.2%
Salt
1.6%
Yeast
2.00%
Oil
7.3%
Sauce
—
Cheese
—
Dough weight
687g
Process
Bake temp
500°F / 260°C
Bake time
18-20 min
Oven
home standard
Surface
stone
Ingredients (8)
- waterwater1 cup · 237g
- waterwater2 tbsp · 30g
- oilolive oil2 tbsp · 27.2g
- flourall-purpose flour3 cup · 375g
- sugarsugar1 tsp · 4.2g
- saltsalt1 tsp · 6g
- cheese otherparmesan cheese2 tsp · 0g
- yeastregular active dry yeast2.5 tsp · 7.5g
Toppings (2)
- over cheesearlic clove
- over cheesemixed Italian herbs12.5g