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Lievito Madre Tomato Focaccia
Unknown · anitalianinmykitchen.com · 2025 · Original
focaccia genovese (asserted)
Baker's percentages
Flour
300g
Water
175g
Hydration
58.3%
Salt
1.5%
Yeast
—
Oil
9.1%
Sauce
—
Cheese
—
Dough weight
561g
Process
Bake temp
410°F / 210°C
Bake time
20-30 min
Oven
home standard
Surface
stone
Ingredients (7)
- waterwater175 g · 175g
- dairy doughmilk50 g · 50g
- sugarhoney1 tsp · 4.2g
- flourbread or 0 flour300 g · 300g
- salt¾ teaspoon salt0.75 tsp · 4.5g
- sauce tomato10-12 cherry or grape tomatoes10 each · 0g
- oil2-3 tablespoons olive oil2 tbsp · 27.2g
Toppings (2)
- over cheeselievito madre active75g
- over cheeseoregano0.5g