Lievito Madre Tomato Focaccia

Name: Lievito Madre Tomato Focaccia
Cook time: 30 min
Ingredients: 175 g water; 50 g milk; 1 tsp honey; 300 g bread or 0 flour; 0.75 tsp ¾ teaspoon salt; 10 each 10-12 cherry or grape tomatoes; 2 tbsp 2-3 tablespoons olive oil

Unknown · anitalianinmykitchen.com · 2025 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

300g

Water

175g

Hydration

58.3%

Salt

1.5%

Yeast

—

Oil

9.1%

Sauce

—

Cheese

—

Dough weight

561g

Process

Bake temp

410°F / 210°C

Bake time

20-30 min

Oven

home standard

Surface

stone

Ingredients (7)

waterwater175g
dairy doughmilk50g
sugarhoney1 tsp · 4.2g
flourbread or 0 flour300g
salt¾ teaspoon salt0.75 tsp · 4.5g
sauce tomato10-12 cherry or grape tomatoes—
oil2-3 tablespoons olive oil2 tbsp · 27.2g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeselievito madre active75g
over cheeseoregano1 tsp · 0.5g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (2)