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Heather's Fruit Pizza Quick and Simple
Heather Beldin · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
618g
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- sugar1 package Pillsbury sugar cookie dough467.8g
- sugarconfectioners' sugar0.75 cup · 150g
- cheese other2 packages cream cheese226.8g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesevanilla2 tsp · 8.4g
- over cheese1 container Cool Whip226.8g
- over cheesefresh fruit