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Heart Smart Bisquick Pizza Bake
rpgaymer · food.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
30g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
425g
Cheese
85g
Dough weight
36g
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (6)
- egg dough2 egg whites—
- waterwater2 tbsp · 30g
- saltgarlic salt1 tsp · 6g
- sauce tomato1 can diced tomatoes425.3g
- cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
- cheese othershredded parmesan cheese0.25 cup · 28.3g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseBisquick Heart Smart mix0.6666666666666666 cup · 133.3g
- over cheese1 bell pepper
- over cheese1/2 small onion
- over cheesemushroom0.25 lb · 113.4g
- over cheeseskinless chicken breast1 lb · 453.6g
- over cheeseitalian seasoning0.5 tsp · 2.1g
- over cheesered pepper flakes0.25 tsp · 1.1g