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Heart Smart Bisquick Pizza Bake

rpgaymer · food.com · 2012 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

30g

Hydration

Salt

Yeast

Oil

Sauce

425g

Cheese

85g

Dough weight

36g

Process

Bake temp

500°F / 260°C

Bake time

20-25 min

Oven

home standard

Surface

stone

Ingredients (6)

  • egg dough2 egg whites
  • waterwater2 tbsp · 30g
  • saltgarlic salt1 tsp · 6g
  • sauce tomato1 can diced tomatoes425.3g
  • cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
  • cheese othershredded parmesan cheese0.25 cup · 28.3g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseBisquick Heart Smart mix0.6666666666666666 cup · 133.3g
  • over cheese1 bell pepper
  • over cheese1/2 small onion
  • over cheesemushroom0.25 lb · 113.4g
  • over cheeseskinless chicken breast1 lb · 453.6g
  • over cheeseitalian seasoning0.5 tsp · 2.1g
  • over cheesered pepper flakes0.25 tsp · 1.1g