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Healthy Tortilla Chicken Pizza

Parvulus · food.com · 2010 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

100g

Cheese

57g

Dough weight

18g

Process

Bake temp

500°F / 260°C

Bake time

1-2 min

Oven

home standard

Surface

stone

Ingredients (5)

  • oilolive oil4 tsp · 18g
  • flour4 flour tortillas
  • sauce tomatopizza sauce0.5 cup · 100g
  • cheese mozzarellagrated lowfat mozzarella cheese0.25 cup · 28.3g
  • cheese othergrated parmesan cheese0.25 cup · 28.3g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesechopped cooked chicken breast0.5 cup · 100g
  • over cheeseminced fresh oregano0.3333333333333333 cup · 8g
  • over cheeseroasted chopped vegetables0.5 cup · 100g
  • post bakefresh basil1 tbsp · 1.5g