Healthy Tortilla Chicken Pizza
Parvulus · food.com · 2010 · Original
Tortilla Pizzainferred from the title
DietNot vegetarian: chopped cooked chicken breast. Reviewed: chicken breast; cheeses.
Against 5,130 pizza recipes
Tortilla Pizza style, one of 85 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Tortilla Pizza (Generic): flour tortilla used as a cracker-thin base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
1 to 2 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil4 tsp · 18g
- flour4 flour tortillasn/a
- sauce tomatopizza sauce1/2 cup · 100g
- cheese mozzarellagrated lowfat mozzarella cheese1/4 cup · 28.3g
- cheese othergrated parmesan cheese1/4 cup · 28.3g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped cooked chicken breast1/2 cup · 100g
- over cheeseminced fresh oregano1/3 cup · 8g
- over cheeseroasted chopped vegetables1/2 cup · 100g
- post bakefresh basil1 tbsp · 1.5g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Tortilla Pizza group marked.
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