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Healthy Tortilla Chicken Pizza
Parvulus · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
57g
Dough weight
18g
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil4 tsp · 18g
- flour4 flour tortillas—
- sauce tomatopizza sauce0.5 cup · 100g
- cheese mozzarellagrated lowfat mozzarella cheese0.25 cup · 28.3g
- cheese othergrated parmesan cheese0.25 cup · 28.3g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped cooked chicken breast0.5 cup · 100g
- over cheeseminced fresh oregano0.3333333333333333 cup · 8g
- over cheeseroasted chopped vegetables0.5 cup · 100g
- post bakefresh basil1 tbsp · 1.5g