Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomato1 large tomatoes—
• oilolive oil1 tsp · 4.5g
• saltsalt & freshly ground black pepper—

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 small whole wheat tortillas or 4 small corn tortillas
• over cheesegreen cabbage1 cup · 200g
• over cheesefresh cilantro leaves0.25 cup · 50g
• over cheese1/4 medium onion
• over cheesearlic clove
• over cheesejalapeno pepper0.5 tbsp · 6.3g
• over cheeseblack beans7.5 oz · 212.6g
• over cheeselime juice1 tbsp · 12.5g
• over cheeseground cumin0.25 tsp · 1.1g