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Fiesta Corn Tortilla Pizzas
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
198g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese othershredded Mexican cheese blend1.75 cup · 197.8g
- sauce tomato3 roma tomatoes—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refried beans425.3g
- over cheese6 corn tortillas
- over cheesecooking spray
- over cheesereen onions
- over cheesechopped fresh cilantro0.5 cup · 100g
- over cheese1 can sliced black olives113.4g