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Healthified Party Pizza Appetizers
januarybride · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
13g
Cheese
454g
Dough weight
—
Process
Bake temp
350°F / 177°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese otherprocessed cheese1 lb · 453.6g
- sauce tomato1 -2 tablespoon Worcestershire sauce1 tbsp · 12.5g
- sauce tomato4 dashes hot sauce—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechicken Italian sausage1 lb · 453.6g
- over cheese1 can mushrooms226.8g
- over cheese1 -2 tablespoon ketchup1 tbsp · 12.5g
- over cheesedried oregano1 tsp · 0.5g
- over cheesegarlic powder0.25 tsp · 1.1g
- over cheesecocktail rye bread