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Hamburger-Mushroom Bread Pizza
Kittencalrecipezazz · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
133g
Cheese
283g
Dough weight
6g
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatopizza sauce0.6666666666666666 cup · 133.3g
- saltseasoning salt1 tsp · 6g
- cheese othergrated parmesan cheese0.5 cup · 56.5g
- cheese mozzarellamozzarella cheese2 cup · 226g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 loaf unsliced Italian bread
- over cheese12 slices onions
- over cheesecanned sliced mushrooms1.5 cup · 300g
- over cheese6 -8 ounces uncooked lean ground beef6 oz · 226.8g
- over cheesedried Italian seasoning1 tsp · 4.2g
- over cheesegarlic powder1 tsp · 4.2g
- over cheesefresh coarse ground black pepper