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Hamburger-Crust Pizza
echo echo · food.com · 2004 · Original
Style not identified
DietNot vegetarian: lean ground beef, genoa salami.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato1 can tomato sauce227g
- saltgarlic salt1/4 tsp · 1.5g
- sugarsugar1/2 tsp · 2.1g
- cheese mozzarellamozzarella cheese1/2 lb · 227g
- cheese othergrated parmesan cheese1/4 cup · 28.3g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselean ground beef1 lb · 454g
- over cheesearlic clove
- over cheeseItalian herb seasoning1/4 tsp · 1.1g
- over cheese1 red onion
- over cheesegenoa salami1/4 lb · 113g
- over cheese1 can chopped mixed mushrooms113g
- over cheesecrumbled dried oregano1/4 tsp · 0.1g
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