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Hamburger-Crust Pizza
echo echo · food.com · 2004 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
255g
Dough weight
4g
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato1 can tomato sauce226.8g
- saltgarlic salt0.25 tsp · 1.5g
- sugarsugar0.5 tsp · 2.1g
- cheese mozzarellamozzarella cheese0.5 lb · 226.8g
- cheese othergrated parmesan cheese0.25 cup · 28.3g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselean ground beef1 lb · 453.6g
- over cheesearlic clove
- over cheeseItalian herb seasoning0.25 tsp · 1.1g
- over cheese1 red onion
- over cheesegenoa salami0.25 lb · 113.4g
- over cheese1 can chopped mixed mushrooms113.4g
- over cheesecrumbled dried oregano0.25 tsp · 0.1g