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Ham Calzones
HeliWif · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
471g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
30-40 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese otherricotta cheese2.6666666666666665 cup · 301.3g
- cheese mozzarellamozzarella cheese6 oz · 170.1g
- sauce tomatocrushed red pepper flakes0.125 tsp
- oilvegetable oil—
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseboneless ham10 oz · 283.5g
- over cheese2 loaves frozen bread dough