Detroit Deep Dish Pizza

Name: Detroit Deep Dish Pizza
Cook time: 8 min
Ingredients: 1 cup lukewarm water; 0.5 tsp active dry or instant yeast; 2.25 cup all-purpose flour; 0.75 tsp fine salt; 1 each olive oil; 3 each tomato paste; 14 oz can crushed tomatoes; 0.5 tsp white granulated sugar; 0.25 tsp salt; 2 cup Brick cheese or old white cheddar; 3 cup additional shredded cheese

Unknown · seasonsandsuppers.ca · 2021 · Original

detroit (asserted)

Baker's percentages

Flour

281g

Water

237g

Hydration

84.3%

Salt

2.1%

Yeast

0.53%

Oil

—

Sauce

397g

Cheese

565g

Dough weight

528g

Process

Bake temp

425°F / 218°C

Bake time

6-8 min

Oven

home standard

Surface

blue steel pan

Bulk

Ingredients (11)

waterlukewarm water1 cup · 237g
yeastactive dry or instant yeast0.5 tsp · 1.5g
flourall-purpose flour2.25 cup · 281.3g
saltfine salt0.75 tsp · 4.5g
oilolive oil1 each · 0g
sauce tomatotomato paste3 each · 0g
sauce tomatocan crushed tomatoes14 oz · 396.9g
sugarwhite granulated sugar0.5 tsp · 2.1g
saltsalt0.25 tsp · 1.5g
cheese mozzarellaBrick cheese or old white cheddar2 cup · 226g
cheese mozzarellaadditional shredded cheese3 cup · 339g

Toppings (5)

over cheese1 clove garlic
over cheesedried oregano leaves0.3g
over cheesedried basil leaves0.3g
over cheesePinch red pepper flakes
over cheese4-5 oz Pepperoni slices141.8g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (5)