Grilled Flatbread
rsarahl · food.com · 2003 · Original
Flatbreadinferred from the title
DietVegan. 4 ingredients checked.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
267g
Water
n/a
Hydration
n/a
Salt
2.3%
Yeast
0.56%
Oil
5.1%
Sauce
n/a
Cheese
n/a
Dough weight
288g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (4)
- yeastactive dry yeast1/2 tsp · 1.5g
- oilolive oil1 tbsp · 13.6g
- flourflour1 1/3 cup · 267g
- saltcoarse salt1 tsp · 6g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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