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Grilled Flatbread
rsarahl · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
267g
Water
—
Hydration
—
Salt
2.3%
Yeast
0.56%
Oil
5.1%
Sauce
—
Cheese
—
Dough weight
288g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- yeastactive dry yeast0.5 tsp · 1.5g
- oilolive oil1 tbsp · 13.6g
- flourflour1.3333333333333333 cup · 266.7g
- saltcoarse salt1 tsp · 6g