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Grilled Chicken Flatbread Pizzas
chris and her whisk · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
339g
Dough weight
115g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilsun-dried tomato packed in oil0.5 cup · 109g
- cheese mozzarellagrated mozzarella cheese3 cup · 339g
- saltsalt1 tsp · 6g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 flat bread
- over cheeseof sliced leftover grilled chicken1.5 cup · 300g
- post bake6 leaves fresh basil
- over cheeseground black pepper1 tsp · 4.2g
- over cheesered pepper flakes1 tsp · 4.2g