Grilled flatbread with lemon fetta dip
Cathie Lonnie · taste.com.au · 2015 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: feta.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.40%
Oil
0%
Sauce
n/a
Cheese
200g
Dough weight
507g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
1 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- flourplain flour500 ml · 500g
- yeast7g sachet dried yeast7g
- saltm saltn/a
- oilm extra virgin olive oiln/a
- cheese otherfeta200g
- sauce tomatoarlic cloven/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheesefresh rosemary2 tsp · 8.4g
- over cheeselemon rind1 tsp · 4.2g
- over cheesem lemon juice
- over cheesePinch of smoked paprika
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
Or browse all 5130 pizza recipes.