Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatopizza sauce1 cup · 200g
• cheese mozzarella6 -8 ounces mozzarella cheese6 oz · 226.8g
• cheese othersoft fresh goat cheese or 3 ounces chevre cheese3 oz · 85.1g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese12 inches prepared pizza crust
• over cheese6 -8 garlic cloves
• over cheesefresh sliced mushrooms1 cup · 200g
• over cheesechopped canned artichoke heart0.5 cup · 100g
• over cheesebasil pesto0.3333333333333333 cup · 8g