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Gluten-Free Yeast-Free Garlic Focaccia Rolls
katii · food.com · 2008 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
316g
Hydration
—
Salt
2.4%
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
597g
Process
Bake temp
500°F / 260°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose gluten-free flour2 cup · 250g
- salt1 pinch salt—
- waterwater1.3333333333333333 cup · 316g
- saltgarlic salt1 tsp · 6g
- egg dough2 -3 tablespoons egg whites2 tbsp · 25g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegluten free baking powder2 tsp · 8.4g
- over cheesebaking soda1 tsp · 4.2g
- over cheeseitalian seasoning1 tsp · 4.2g
- over cheesefoccacia spices1 tsp · 4.2g
- over cheese1 pinch oregano
- over cheeseminced garlic1 tbsp · 12.5g
- over cheesegarlic and herb seasoning0.5 tsp · 2.1g