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Gluten-Free Yeast-Free Garlic Focaccia Rolls

katii · food.com · 2008 · Original

Focacciainferred from the title

DietVegetarian. Not vegan: egg whites.

Against 5,130 pizza recipes

Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.

See how all 5,130 pizza recipes compare →

Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza

Tradition: 70 to 85% hydration · 425 to 475°F bake

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

250g

Water

316g

Hydration

n/a

Salt

2.4%

Yeast

n/a

Oil

0%

Sauce

n/a

Cheese

n/a

Dough weight

597g

Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.

Process

Bake temp

n/a

Bake time

20 min

Oven

home standard

Surface

stone

Ingredients (5)

  • flourall-purpose gluten-free flour2 cup · 250g
  • salt1 pinch saltn/a
  • waterwater1 1/3 cup · 316g
  • saltgarlic salt1 tsp · 6g
  • egg dough2 -3 tablespoons egg whites2 tbsp · 25g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesegluten free baking powder2 tsp · 8.4g
  • over cheesebaking soda1 tsp · 4.2g
  • over cheeseitalian seasoning1 tsp · 4.2g
  • over cheesefoccacia spices1 tsp · 4.2g
  • over cheese1 pinch oregano
  • over cheeseminced garlic1 tbsp · 12.5g
  • over cheesegarlic and herb seasoning1/2 tsp · 2.1g

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