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Gluten Free Low Carb Pizza
sher440 · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
340g
Dough weight
3g
Process
Bake temp
500°F / 260°C
Bake time
22-25 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese othercream cheese8 oz · 226.8g
- saltsalt0.5 tsp · 3g
- cheese othershredded hard cheese1 cup · 113g
- sauce tomatotomato sauce—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese5 eggs
- over cheesegarlic powder1 tsp · 4.2g
- over cheeseitalian seasoning1.5 tsp · 6.3g
- over cheese1 dash pepper