Giant Puffball Mushroom Crust Pizza

Name: Giant Puffball Mushroom Crust Pizza
Cook time: 12 min
Ingredients: 2 tbsp olive oil; 2 tbsp pizza sauce; 0.25 cup shredded pizza cheese

Rachel Rodrigue · food.com · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

25g

Cheese

28g

Dough weight

27g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (3)

oilolive oil2 tbsp · 27.2g
sauce tomatopizza sauce2 tbsp · 25g
cheese othershredded pizza cheese0.25 cup · 28.3g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseiant puffball wild mushroom
over cheeseyour favorite pizza toppings

Pizza Lab

Baker's percentages

Process

Ingredients (3)

Toppings (2)