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Giant Puffball Mushroom Crust Pizza

Rachel Rodrigue · food.com · 2009 · Original

Style not identified

DietPossibly vegetarian: two lines could not be resolved (pizza sauce, your favorite pizza toppings). Reviewed: favorite toppings unresolved; cheese.

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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

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Ingredients (3)

  • oilolive oil2 tbsp · 27.2g
  • sauce tomatopizza sauce2 tbsp · 25g
  • cheese othershredded pizza cheese1/4 cup · 28.3g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseiant puffball wild mushroom
  • over cheeseyour favorite pizza toppings

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