← All pizzas
Garlic Chicken Pizza
Dancer · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
163g
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese otherlight cream cheese4 oz · 113.4g
- dairy doughnonfat sour cream0.25 cup · 50g
- sauce tomato1/2 tomatoes—
- dairy doughmozzarella cheese1 cup · 113g
- cheese otherparmesan cheese3 tbsp
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 cloves garlic
- over cheesecooked chicken1 cup · 200g
- over cheesered onion0.5 cup · 100g
- over cheesemushroom0.5 cup · 100g
- over cheese1 pizza dough