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Fresh Fruit Pizza With Lemon Curd (5 Ww Pts.)
Bri22 · food.com · 2004 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
669g
Process
Bake temp
500°F / 260°C
Bake time
12-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- sugarsugar0.75 cup · 150g
- sugar1 package refrigerated sugar cookie dough510.3g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegrated fresh lemon rind1 tbsp · 12.5g
- over cheese2 large eggs
- over cheesefresh lemon juice0.6666666666666666 cup · 133.3g
- over cheesebutter or 2 tablespoons margarine2 tbsp · 28.4g
- over cheesecooking spray
- over cheeseseedless raspberry jam2 tbsp · 25g
- over cheesefresh raspberries2 cup · 400g
- over cheeseblackberries2 cup · 400g
- over cheesesliced strawberry1 cup · 200g
- over cheese1 plum