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Fresh Fruit Pizza
KPD123 · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
493g
Process
Bake temp
500°F / 260°C
Bake time
16-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- sugarrefrigerated sugar cookie dough16.5 oz · 467.8g
- cheese othercream cheese8 oz · 226.8g
- sugarsugar2 tbsp · 25g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesevanilla0.5 tsp · 2.1g
- over cheese1 kiwi fruit
- over cheesestrawberry1 cup · 200g
- over cheeseblueberries1 cup · 200g
- over cheeseorange marmalade0.5 cup · 100g