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French Bread Pizza (vegetarian)
Derf2440 · food.com · 2004 · Original
french bread pizza (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
43g
Cheese
—
Dough weight
27g
Process
Bake temp
450°F / 232°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatotomato paste2 tbsp · 30.6g
- oilolive oil2 tbsp · 27.2g
- sauce tomatotamari or 1 tablespoon soy sauce1 tbsp · 12.5g
- sauce tomatocrushed garlic1 tsp
- saltsalt and black pepper—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 loaf French bread
- over cheesefirm tofu0.5 lb · 226.8g
- over cheeseground fennel or 1 teaspoon dried basil1 tsp · 0.5g
- over cheesedried oregano1 tsp · 0.5g
- over cheese1/8-1/4 teaspoon cayenne pepper0.125 tsp · 0.5g