French Bread Pizza
Nimz_ · food.com · 2007 · Original
French Bread Pizzainferred from the title
DietNot vegetarian: shredded cooked chicken.
Against 5,130 pizza recipes
French Bread Pizza style, one of 45 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
French Bread Pizza (United States): split baguette or French loaf topped and baked; Stouffer's lineage, no dough
Tradition: 375 to 425°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
5 to 8 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese other1 container chive & onion cream cheese227g
- oilcanola oil cooking sprayn/a
- sauce tomatocherry tomatoes12 oz · 340g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- saltkosher salt & fresh ground peppern/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseshredded cooked chicken1 cup · 200g
- over cheese1 can pineapple227g
- over cheese1 jalapeno pepper
- over cheesearlic cloves
- over cheese1/4-1/2 cup red onion1/4 cup · 50g
- over cheeseroasted red pepper1/3 cup · 66.7g
- over cheesedried red pepper flakes
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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