Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• cheese other1 container chive & onion cream cheese226.8g
• oilcanola oil cooking spray—
• sauce tomatocherry tomatoes12 oz · 340.2g
• cheese mozzarellashredded mozzarella cheese1 cup · 113g
• saltkosher salt & fresh ground pepper—

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 loaf unsliced French bread
• over cheeseshredded cooked chicken1 cup · 200g
• over cheese1 can pineapple226.8g
• over cheese1 jalapeno pepper
• over cheesearlic cloves
• over cheese1/4-1/2 cup red onion0.25 cup · 50g
• over cheeseroasted red pepper0.3333333333333333 cup · 66.7g
• over cheesedried red pepper flakes