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Four-Veggie Pizza(Flat Belly Diet Recipe)
Heartsong · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
57g
Dough weight
9g
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatosun-dried tomato pesto0.25 cup · 61.3g
- oilolive oil2 tsp · 9g
- cheese mozzarellamozzarella cheese2 oz · 56.7g
- cheese otherparmesan cheese2 tbsp
- sauce tomatogrape tomatoes or 3/4 cup cherry tomatoes0.75 cup · 183.8g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 Boboli whole wheat pizza crust
- over cheese1 zucchini
- over cheese1 orange bell peppers or 1 yellow bell pepper
- over cheesecremini mushrooms or 1 cup fresh button mushrooms1 cup · 200g
- over cheese1/2 red onion
- post bakefresh basil leaf0.5 cup · 12g