Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilolive oil2 tbsp · 27.2g
• cheese othergrated parmesan cheese1 tbsp
• sauce tomatorosemary1 tsp

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can refrigerated breadstick dough311.9g
• over cheesebasil leaves1 tsp · 0.5g
• over cheeseinstant minced onion1 tsp · 4.2g