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Focaccia Mix in a Jar
littlemafia · food.com · 2010 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
191g
Water
—
Hydration
—
Salt
1.6%
Yeast
3.73%
Oil
—
Sauce
—
Cheese
—
Dough weight
213g
Process
Bake temp
425°F / 218°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (5)
- yeastyeast0.25 oz · 7.1g
- sugargranulated sugar1 tbsp · 12.5g
- sauce tomatocrushed red pepper flakes1.5 tsp
- flourbread flour1.5 cup · 190.5g
- saltsalt0.5 tsp · 3g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried rosemary1.5 tsp · 6.3g