Focaccia Bread With Three Topping Choices
Debber · food.com · 2007 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: butter, mayonnaise.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
600g
Water
237g
Hydration
n/a
Salt
1.0%
Yeast
1.05%
Oil
21.2%
Sauce
n/a
Cheese
n/a
Dough weight
985g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
20 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- waterhot water1 cup · 237g
- oilolive oil1/3 cup · 72.7g
- sugarsugar2 tsp · 8.4g
- saltsalt1 tsp · 6g
- flourflour3 cup · 600g
- yeastyeast1 1/2 tsp · 6.3g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebasil1 tbsp · 1.5g
- over cheeseoregano1 tbsp · 1.5g
- over cheeseparsley1 tbsp · 1.5g
- over cheese5 -8 garlic cloves
- over cheesebutter1 tbsp · 14.2g
- over cheese1 -2 medium onion
- over cheesemayonnaise1/2 cup · 100g
- over cheeseblack olives1/4 cup · 50g
- over cheesegreen olives1/4 cup · 50g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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