Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese other8 slices brie cheese—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese8 lightly toasted whole wheat English muffins
• over cheesefig preserves8 tbsp · 100g
• post bake8 fresh basil leaves