Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese otherfeta cheese8 oz · 226.8g
• sauce tomato3 small tomatoes—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesemahi mahi1 lb · 453.6g
• over cheesespinach leaves10 oz · 283.5g
• over cheese1 onion
• over cheese6 slices pita bread
• over cheesesalsa6 oz · 170.1g