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Ultimate Arugula Pizza
Sonja Overhiser · acouplecooks.com · 2021 · Original
other (asserted)
Baker's percentages
Flour
375g
Water
264g
Hydration
70.4%
Salt
2.0%
Yeast
2.40%
Oil
7.3%
Sauce
250g
Cheese
312g
Dough weight
683g
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (11)
- flourall-purpose flour375 g · 375g
- yeastinstant or active dry yeast1 tbsp · 9g
- saltkosher salt1 tsp · 6g
- waterwarm water264 g · 264g
- oilolive oil1 tbsp · 13.6g
- sauce tomatopizza sauce1.25 cup · 250g
- cheese othershredded smoked gouda cheese1 cup · 85.1g
- cheese othershredded Parmesan cheese0.5 cup · 56.5g
- cheese mozzarellafresh mozzarella cheese6 oz · 170.1g
- oilextra virgin olive oil1 tbsp · 13.6g
- saltkosher salt0.25 tsp · 1.5g
Toppings (3)
- over cheeseeach dried oregano and garlic powder0.5g
- post bakebaby arugula85.1g
- post bakeFresh basil leaves