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Ultimate Arugula Pizza

Sonja Overhiser · acouplecooks.com · 2021 · Original

other (asserted)

Baker's percentages

Flour

375g

Water

264g

Hydration

70.4%

Salt

2.0%

Yeast

2.40%

Oil

7.3%

Sauce

250g

Cheese

312g

Dough weight

683g

Process

Bake temp

500°F / 260°C

Bake time

6-8 min

Oven

home standard

Surface

stone

Ingredients (11)

  • flourall-purpose flour375 g · 375g
  • yeastinstant or active dry yeast1 tbsp · 9g
  • saltkosher salt1 tsp · 6g
  • waterwarm water264 g · 264g
  • oilolive oil1 tbsp · 13.6g
  • sauce tomatopizza sauce1.25 cup · 250g
  • cheese othershredded smoked gouda cheese1 cup · 85.1g
  • cheese othershredded Parmesan cheese0.5 cup · 56.5g
  • cheese mozzarellafresh mozzarella cheese6 oz · 170.1g
  • oilextra virgin olive oil1 tbsp · 13.6g
  • saltkosher salt0.25 tsp · 1.5g

Toppings (3)

  • over cheeseeach dried oregano and garlic powder0.5g
  • post bakebaby arugula85.1g
  • post bakeFresh basil leaves