Ultimate Arugula Pizza

Name: Ultimate Arugula Pizza
Cook time: 8 min
Ingredients: 375 g all-purpose flour; 1 tbsp instant or active dry yeast; 1 tsp kosher salt; 264 g warm water; 1 tbsp olive oil; 1.25 cup pizza sauce; 1 cup shredded smoked gouda cheese; 0.5 cup shredded Parmesan cheese; 6 oz fresh mozzarella cheese; 1 tbsp extra virgin olive oil

Sonja Overhiser · acouplecooks.com · 2021 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

375g

Water

264g

Hydration

70.4%

Salt

2.0%

Yeast

2.40%

Oil

7.3%

Sauce

250g

Cheese

312g

Dough weight

683g

Process

Bake temp

500°F / 260°C

Bake time

6-8 min

Oven

home standard

Surface

stone

Ingredients (10)

flourall-purpose flour375g
yeastinstant or active dry yeast1 tbsp · 9g
saltkosher salt1 tsp · 6g
waterwarm water264g
oilolive oil1 tbsp · 13.6g
sauce tomatopizza sauce1.25 cup · 250g
cheese othershredded smoked gouda cheese1 cup · 85.1g
cheese othershredded Parmesan cheese0.5 cup · 56.5g
cheese mozzarellafresh mozzarella cheese6 oz · 170.1g
oilextra virgin olive oil1 tbsp · 13.6g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseeach dried oregano and garlic powder1 tsp · 0.5g
post bakebaby arugula4 cup · 85.1g
post bakeFresh basil leaves

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (3)