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Ezekiel Bread Pizzas
conscientiouscooking · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
340g
Cheese
—
Dough weight
—
Process
Bake temp
300°F / 149°C
Bake time
30-30 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1 can tomato puree340.2g
- cheese mozzarellagoat cheese or fresh mozzarella cheese—
- oilolive oil—
- saltsea salt—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese10 slices sprouted wheat bread
- over cheesearlic cloves
- over cheesefresh spinach1.5 cup · 300g
- over cheesedried basil
- over cheesedried italian seasoning mix
- over cheesegarlic powder