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Ezekiel Bread Pizzas
conscientiouscooking · food.com · 2010 · Original
Style not identified
DietVegetarian. Not vegan: goat cheese or fresh mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
300°F / 149°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1 can tomato puree340g
- cheese mozzarellagoat cheese or fresh mozzarella cheesen/a
- oilolive oiln/a
- saltsea saltn/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese10 slices sprouted wheat bread
- over cheesearlic cloves
- over cheesefresh spinach1 1/2 cup · 300g
- over cheesedried basil
- over cheesedried italian seasoning mix
- over cheesegarlic powder
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