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elegant grilled pizza!!
polly salama · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
75g
Cheese
85g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatopesto sauce6 tbsp · 75g
- cheese otherquality crumbled blue cheese0.25 cup · 28.3g
- cheese othergrated parmesan cheese0.5 cup · 56.5g
- sauce tomato1 large vine ripe tomatoes—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesediced roasted yellow pepper0.5 cup · 100g
- over cheesediced roasted red pepper0.5 cup · 100g
- over cheese8 leaves fresh Baby Spinach