← All pizzas
Eggplant & Feta Flat Bread Pizza
cyaos · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
83g
Process
Bake temp
500°F / 260°C
Bake time
8-8 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra virgin olive oil0.25 cup · 54.5g
- sauce tomatocumin seed1 tsp
- saltsalt0.25 tsp · 1.5g
- cheese otherfeta cheese1 cup · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium eggplant
- over cheese4 pieces flat bread
- over cheesekalamata olive0.5 cup · 100g
- over cheeseground pepper1 tsp · 4.2g