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Edgar Allen Poe Pizza
PalatablePastime · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
85g
Cheese
269g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil0.5 oz · 14.2g
- cheese otherFontina cheese3.5 oz · 99.2g
- cheese mozzarellamozzarella cheese3.5 oz · 99.2g
- cheese othersoft fresh goat cheese2.5 oz · 70.9g
- sauce tomatodiced fresh roma tomatoes3 oz · 85.1g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough1 lb · 453.6g
- over cheesemushrooms3 oz · 85.1g
- over cheeseroasted garlic cloves2.5 oz · 70.9g
- over cheesepitted kalamata olives2.5 oz · 70.9g
- over cheesechopped parsley1 tbsp · 1.5g