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Edgar Allen Poe Pizza

PalatablePastime · food.com · 2008 · Original

Style not identified

DietVegetarian. Not vegan: fontina cheese, mozzarella cheese, soft fresh goat cheese.

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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

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Ingredients (5)

  • oilolive oil1/2 oz · 14.2g
  • cheese otherFontina cheese3 1/2 oz · 99.2g
  • cheese mozzarellamozzarella cheese3 1/2 oz · 99.2g
  • cheese othersoft fresh goat cheese2 1/2 oz · 70.9g
  • sauce tomatodiced fresh roma tomatoes3 oz · 85g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesemushrooms3 oz · 85g
  • over cheeseroasted garlic cloves2 1/2 oz · 70.9g
  • over cheesepitted kalamata olives2 1/2 oz · 70.9g
  • over cheesechopped parsley1 tbsp · 1.5g

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